ENTREPRENEUR BIZ TIPS: Entrepreneurship: lessons from a schizophrenic fish | Lori Granito | TEDxWanChaiWomen

ENTREPRENEUR BIZ TIPS: Entrepreneurship: lessons from a schizophrenic fish | Lori Granito | TEDxWanChaiWomen

Here’s Great Tip: Entrepreneurship: lessons from a schizophrenic fish | Lori Granito | TEDxWanChaiWomen


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Entrepreneurs are widely celebrated, especially in Hong Kong, but Lori Granito remembers the days when the term was synonymous with failure. However, she argues that being able to embrace failure led to her successes as a female entrepreneur and urges more women to do the same.

Lori Granito is the founder of Hong Kong’s first culinary incubator for food entrepreneurs, Kitchen Sync. She is the owner of Go Gourmet Catering, the award-winning private kitchen Magnolia, and co-owner of the Mexican restaurants, Little Burro. She was previously named Entrepreneur of the Year by Skal Hong Kong.

Find out more at www.tedxwanchai.com

Tags: Lori Granito, TEDxWanChai, TEDxWanChai Women, TEDx, Hong Kong, Kitchen Sync, Go Gourmet Catering, entrepreneurship, overcoming, challenge, small business, business owner, success story, women in business, food industry, food entrepreneur

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at

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